Mock Mince Pies
A historical recipe from Cloud City Cook-Book, by Nash, William H., Mrs. (1889).
A historical recipe
Cloud City Cook-Book, by Nash, William H., Mrs. (1889). Project Gutenberg eBook #35506.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Cloud City Cook-Book, by Nash, William H., Mrs. (1889). Digitised by Project Gutenberg, eBook #35506 (https://www.gutenberg.org/ebooks/35506). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
United Kingdom. Associated with United Kingdom by curated dish list: mince pie (confidence 0.75). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
Method
- Five large crackers rolled fine, one and a half cups molasses, one-half cup sugar, two-thirds cup vinegar, two cups chopped raisins, one-half cup butter, one and a half cups cold water, a little salt, one teaspoon each all kinds of spices.
- Put all together and cook until thick.
- This will make four pies.--Mrs.
- L.
- A.
- Grover.