Modern Reuben Sandwich
Source and licence
"Modern Reuben Sandwich" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Modern_Reuben_Sandwich, revision 4518262), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Modern_Reuben_Sandwich&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518262
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United States. Associated with United States by curated dish list: reuben sandwich (confidence 0.75). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 12 oz thinly sliced cooked corned beef or deli corned beef or pastrami
- 2 tbsp butter, softened
- 8 slices rye or pumpernickel or sourdough bread
- 8 slices Swiss cheese
- 1½ cups sauerkraut, well drained
- ¼ cup Thousand Island dressing
Method
- Lightly spread butter on one side of each bread slice.
- Heat large non-stick skillet over medium heat until hot.
- Place 2 bread slices, butter side down, in skillet.
- Top each bread slice with 2 slices cheese, 1 tablespoon dressing, 3 ounces corned beef, and ¼ of the sauerkraut.
- Top sandwich with bread slice, butter side up.
- Cook sandwiches 4–6 minutes or until bread is golden brown and cheese is melted, turning once.
- Repeat with remaining sandwiches.
- Serve with additional Thousand Island dressing, if desired.