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Moghul Masala

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India

Known as an Indian recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. 1 tb Whole cloves
  2. 1 tb Black peppercorns
  3. 1 ts Grated nutmeg
  4. 2 Inch cinnamon sticks, crushed
  5. Seeds from 2 oz Green Cardomom Pods

Method

  1. Grind spices to a fine powder in a coffee grinder or with a pestle and mortar. Store in a small, airtight container for up to 2 months.
  2. Linda Fraser]

Plating

Cookware for this recipe

  • Mortar and pestle
  • Grater
Source Not stated: saved from a website or mailing list, rights unverified
Credit

From: Steve Herrick Source: [The Book of Curries & Indian Foods by. Saved from www.armchairpatriot.com (http://www.armchairpatriot.com/COMBO%20RECIPES/Meal%20Master%20Recipes/7000KZ.txt), file Recipes/www.armchairpatriot.com/COMBO RECIPES/Meal Master Recipes/7000KZ.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.