Skip to content

Molasses-Glazed Pork Chops

Source and licence

"Molasses-Glazed Pork Chops" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Molasses-Glazed_Pork_Chops, revision 4509836), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Molasses-Glazed_Pork_Chops&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4509836

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Place pork chops in a large zip-top bag. Combine liquid ingredients and pour into bag. Marinate in the fridge for at least 30 minutes.
  2. Take pork out of marinade. Combine dry seasonings and rub on pork. Heat your grill as high as it will go.
  3. Boil marinade for 10 minutes.
  4. Place pork on grill and cook 2 minutes, brushing with marinade, before rotating 90 degrees to get nice grill marks. Cook another 2 minutes, brushing.
  5. Flip to the other side and repeat. Remove from grill and let rest for 10 minutes. Serve with additional marinade.