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Monkey Bread

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. Cut
  2. Biscuits
  3. 1 1/2 sticks margarine
  4. 1/3 cup sugar
  5. 1 cup brown sugar
  6. 1/2 teaspoon cinnamon
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. 30 refrigerated biscuits 1/3 c.
  2. sugar (buttermilk flavored), 1 1/2 sticks margarine cut in 4 pieces 1 tsp.
  3. cinnamon 1/2 tsp.
  4. cinnamon 1 c.
  5. brown sugar Roll each piece of biscuit in mixture of 1/2 teaspoon cinnamon and 1/3 cup sugar.
  6. Grease Bundt pan well.
  7. Place nuts in bottom of pan.
  8. Add layer of biscuits.
  9. Combine margarine, 1 teaspoon cinnamon and 1 cup brown sugar.
  10. Boil 2 to 3 minutes.
  11. Pour over biscuits and nuts.
  12. Bake at 350° for 25 minutes.
  13. Cool 10 minutes and remove from pan.

Plating

Cookware for this recipe

  • Saucepan
  • Cake tin
  • Chef's knife