Monkey Bread
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- 1 teaspoon of cinnamon
- Oleo
- Walnuts
- Sugar
- 4 cans biscuits
Contains
GlutenTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 4 cans biscuits 1 % sticks oleo % c.
- sugar 1c.
- walnuts 2 tsp.
- cinnamon Quarter the biscuits.
- Roll in sugar and cinnamon mixture and place in round Bundt pan in layers.
- Place broken walnuts in between the layers of biscuits.
- Take leftover sugar and cinnamon and add enough sugar to make 1 cup, plus 1 teaspoon of cinnamon.
- Melt the oleo.
- Add the sugar and cinnamon and boil 1 minute.
- Pour over biscuits.
- Bake at 350° until done.
Plating
Cookware for this recipe
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Saucepan
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Cake tin
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Chef's knife