Monkey Bread I
Monkey bread is a type of sweet pull-apart bread, typically flavored with cinnamon sugar.
Source and licence
"Monkey Bread I" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Monkey_Bread_I, revision 4587349), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Monkey_Bread_I&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4587349
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 4 cans of biscuit dough, each biscuit cut into quarters
- ¾ cup white granulated sugar
- 1 tsp cinnamon
- ¾ cup butter or margarine
- ¾ cup brown sugar
- ¼ cup white granulated sugar
- 1½ tsp cinnamon
Method
- Combine cinnamon and sugar for rolling.
- Roll biscuit sections in sugar mixture, placing in greased bundt pan or high-sided cake pan. Do not pack tightly.
- Bring glaze ingredients to a boil, then pour over the dough in the pan.
- Bake at 350°F (175°C) for 40–50 minutes.
- Invert onto plate, and serve warm.