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Monkey Bread II

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. 4 tubes of refrigerated Pillsbury Buttermilk Biscuits
  2. 2 cups cinnamon-sugar mixture
  3. ½ cup white sugar
  4. ½ cup brown sugar
  5. 2 sticks butter
  6. Cooking spray

Method

  1. Use cooking spray to fully grease inside of a bundt pan. Preheat oven to 350°F (175°C).
  2. Take biscuits out of can. Notice that they're cut up into 8 sections. Use scissors to cut each section into quarters, so that you have 4 pieces with each section. This should be a total of 32 pieces per can.
  3. Put pieces into bowl with cinnamon-sugar mixture. Roll pieces until they are fully covered in cinnamon sugar. Place pieces into the bundt pan.
  4. Melt the sugar, brown sugar, and butter together, then bring to a boil. After glaze has thickened, pour glaze on top of biscuit pieces in the bundt pan.
  5. Bake for 25–30 minutes. Invert onto plate and serve.

Plating

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Source CC-BY-SA-4.0
Credit

"Monkey Bread II" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Monkey_Bread_II, revision 4587490), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Monkey_Bread_II&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Revision 4587490

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.