MONKEY BREAD Mary Goodpaster
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 11/2 sticks oleo
- Cut
- 1 teaspoon cinnamon
- 1 cup brown sugar
- Butter
- 4 cans biscuits
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 4 cans biscuits 2/3 tsp.
- cinnamon 1 c.
- white sugar Cut biscuits in one-fourths.
- Place sugar mixture in plastic bag and coat biscuits, a few at a time.
- Butter bundt pan well clear to top.
- Place 11/2 sticks oleo, 1 cup brown sugar and 1 teaspoon cinnamon in pan and melt oleo;
- simmer 2 minutes.
- Pour hot over biscuits.
- Bake 40 minutes at 350°.
Plating
Cookware for this recipe
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Saucepan
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Cake tin
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Chef's knife