Montreal Russian Borscht
Montreal Russian borscht was a prize winner in Montreal, Canada's Russian community
Source and licence
"Montreal Russian Borscht" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Montreal_Russian_Borscht, revision 4630340), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Montreal_Russian_Borscht&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4630340
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 7 litres water
- 1 can stewed tomatoes, or an equivalent amount of fresh tomatoes
- 1 small can tomato paste
- Sugar to taste
- Salt, to taste
- 1 large onion, thinly sliced
- 1–2 cloves garlic
- 5–6 medium beets, peeled and julienned
- 3 medium carrots, peeled and julienned
- 1 potato, julienned (optional)
- ½ large white cabbage, shredded
Method
- Fill large stock pot with water. Add can stewed tomatoes, tomato paste, sugar, salt, onion, garlic, and beets, and boil for 20 minutes.
- Add carrots, cabbage, and potato.
- Return to a boil and cook for 1.5 hours