Montreal Steak Seasoning
Source and licence
"Montreal Steak Seasoning" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Montreal_Steak_Seasoning, revision 4516613), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Montreal_Steak_Seasoning&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4516613
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 teaspoons garlic powder
- 4 teaspoons coarsely-ground coriander seeds
- 2 tablespoons coarse salt (kosher or sea)
- 4 teaspoons dill weed
- 4 teaspoons paprika
- 4 teaspoons crushed red pepper flakes (or 3 teaspoons cayenne pepper)
- 4 teaspoons fresh coarsely-ground black pepper
Method
- Combine the ingredients, then use them to season steak. Can be stored in an airtight container for a number of months.