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Morella Wine

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Ingredients 5 ingredients

  1. Cinnamon
  2. four gallons of warm water
  3. Mace
  4. six gallons of sherry wine
  5. an ounce of nutmeg
Contains Sulphites Read from the ingredients, not verified. Check labels.

Method

  1. Cleanse from the stalks sixty pounds of morella cherries, and bruise them as to break the stones.
  2. Press out the juice, mix it with six gallons of sherry wine, and four gallons of warm water.
  3. Powder separately an ounce of nutmeg, cinnamon, and mace, and hang them separately in small bags, in the cask containing the liquor.
  4. Bung it down;
  5. and in a few weeks it will become a deliciously flavoured wine.

Plating