Morning Glory Fizz
From Drinks of all kinds (1912).
Source and licence
From Drinks of all kinds (1912), printed page 54, digitised by the Internet Archive: https://archive.org/details/b21506218
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
Method
- Dissolve in a little water in a large tumbler the white of one fresh egg, the juice of half a lemon, a tablespoonful of icing sugar, twelve drops of lime-juice, and thirty drops of absinthe.
- Nearly fill the glass with shaved ice, add a wineglass of Scotch whisky, shake well, strain into another large tumbler, fill up balance with seltzer or Vichy water, and serve.