Moroccan Red Pepper Sauce
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Morocco
Known as a Moroccan recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 1 c Olive oil
- 1/2 ts Salt
- Spice mixture
- 1 tb Ground cumin
- 2 tb Cayenne pepper
- 2 Cloves garlic -- peeled
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Method
Chef Wood
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- Crush spices, garlic, and salt together (with mortar and pestle) to form a paste. Heat a frying pan, add the olive oil and spice mixture. Cook, stirring constantly over medium heat, for 5 minutes. Serve with couscous dishes.
Plating
Cookware for this recipe
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Frying pan
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Mortar and pestle
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Vegetable peeler
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Wooden spoon