Moroccan Salad
This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.
Source and licence
"Moroccan Salad" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Moroccan_Salad, revision 4518152), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Moroccan_Salad&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518152
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Morocco. Associated with Morocco by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 3 large, ripe tomatoes
- 1 green bell pepper
- 1 smallish onion
- 1 handful of fresh coriander, finely chopped
- 1 tsp ground cumin
- Salt to taste
- Black pepper to taste
- 2 tablespoons vinegar or lemon juice
Method
- Cut the tomatoes, pepper and onion into small dice.
- Add the fresh coriander, cumin, salt, pepper, and vinegar.
- Put it all into a container, put the lid on tightly, and give it a good shake to combine everything.
- Let rest for 30 minutes to allow the flavours to mingle before serving.