Moroccan Soup
Source and licence
"Moroccan Soup" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Moroccan_Soup, revision 4518459), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Moroccan_Soup&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518459
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Morocco. Associated with Morocco by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 1 onion, diced
- 350 g lamb meat or 4 chicken breasts, chopped
- 1 L broth
- 3 tsp olive oil
- 400 g diced tomatoes (with garlic if possible)
- 200 g dried apricots divided into 8 portions
- 1 tsp paprika powder
- 1 tsp ground coriander
- 1 tsp cinnamon
- Salt
- Ground black pepper
- Cayenne
- Carrots (optional)
- Sweet potatoes (optional)
Method
- Fry the onion lightly in oil.
- Add spices and the rest of the ingredients, and cook until ready. The cooking time depends on the meat used and on whether carrots and sweet potatoes are added.