Mostacciou (italy)
From Casserole Favorites Of Home Economic Teachers.
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A historical recipe
Casserole Favorites Of Home Economic Teachers.
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
- 1 lb. Velveeta cheese
- 1 bay leaf Salt
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
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- 1 !b.
- box mostaccioli noodles or extra large macaroni V 2 c.
- green pepper, chopped V 2 c.
- onion, chopped 1 T.
- salad oil IV 2 lb.
- ground beef 1 1-lb.
- can tomatoes 1 6-oz.
- can tomato paste Vz c.
- water 1 bay leaf Salt and pepper to taste 1 lb.
- Velveeta cheese, sliced 1 sm.
- can Parmesan cheese, grated Cook the mostaccioli in boiling salted water.
- Place a layer of noodles in a deep 9x13 baking dish.
- Saute the green pepper and onion in oil until tender;
- add the ground beef and brown.
- Stir in the tomatoes, tomato paste, water, bay leaf, salt and pepper.
- Pour some sauce over the layer of noodles.
- Top with slices of Velveeta and a sprinkle of Parmesan cheese.
- Repeat layers, ending with Velveeta and all remaining Parmesan cheese.
- Bake at 350°F.
- for 30 minutes.
- Yield;
- 8 servings.
- Mrs.
- Sara L.
- Stump, New Paris H.S .
Plating
Cookware for this recipe
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Frying pan
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Large pot
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Baking dish
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Chef's knife
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Cutting board
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Grater
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Wooden spoon