Mostarda Di Cremona With Stracchino And Salami
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 12 ingredients
- 1 unripe pear -- peeled, and -- cut 1/2" cubes
- 1 crusty bread loaf
- 1/2 cup dried apricots -- cut 1/2" cubes
- 1/2 cup dried apples -- cut 1/4" julienne
- 1/4 cup mustard seeds
- 1 1/2 cups dry red wine
- 1 pound stracchino
- 1/2 cup sundried cherries
- 4 dried figs -- cut 1/2" cubes
- 1 1/2 cups sugar
- 1 pound salami
- 1/2 cup prepared mustard
Contains
GlutenMustardSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and wine together until boiling. Remove from heat and stir in mustard and seeds. Pour over fruit and allow to steep 24 hours. Jar and refrigerate.
- Serve Stracchino, salami and bread on a board with a bowl of mostarda on side.
Plating
Cookware for this recipe
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Saucepan
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Mixing bowl
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Chef's knife
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Cutting board
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Vegetable peeler
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Wooden spoon