Mouton Au Raifort
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- Nutmeg
- Stock
- Mutton
- a spoonful of vinegar
- Butter
- Water
- Salt
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Boil a shoulder or neck of mutton in salt and water, scrape some horse-radish fine, put it into an earthen pan that will stand the fire with salt, stock, a bit of butter, some nutmeg, and a spoonful of vinegar, boil all together, and then pour over the mutton when you serve.
Plating
Cookware for this recipe
-
Saucepan