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Msemmen

__NOtOC__ Msemmen (Arabic: مسمن, romanized: musamman or msamman), also known as rghaif (رغايف), is a traditional layered flatbread from the Maghreb region of North Africa, particularly popular in Algeria and Morocco. It is prepared by folding dough into square-shaped pancakes containing several thin layers, which are then cooked on a griddle. Msemmen is commonly enjoyed with honey, mint tea, or coffee for breakfast. Some varieties are filled with ingredients such as preserved meat (khlea), onions, and tomatoes. The smaller forms of msemmen are believed to have originated among the Berber peopl

Source and licence

"Msemmen" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Msemmen, revision 4638942), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Msemmen&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4638942

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Algeria. Associated with Algeria by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Mix the flour, semolina, salt, sugar, and yeast in a bowl.
  2. Gradually add warm water and knead until a smooth dough forms.
  3. Divide the dough into small balls and let rest for 30 minutes.
  4. Flatten each ball into a thin sheet.
  5. Brush with oil and butter, then fold into a square.
  6. Let the folded squares rest for 15 minutes.
  7. Flatten gently and cook on a hot griddle until golden brown on both sides.
  8. Serve warm with honey, jam, tea, or savory accompaniments.