Muffin Canape
A historical recipe from Santa's Sampler, by Kappa Alpha Theta. St. Louis Alumnae Chapter (1976).
A historical recipe
Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes, by Kappa Alpha Theta. St. Louis Alumnae Chapter (1976). Project Gutenberg eBook #67786.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards. Its words name: raw egg. Check current food-safety guidance before following this.
- Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- 6 green onions, sliced thinly, using some tops 1¹⁄₂ cup grated Cheddar cheese 1¹⁄₂ cup mayonnaise 3 English Muffins, split quartered Mix first 3 ingredients.
- Spread on muffins and broil until brown.
- Makes 24.
Plating
Cookware for this recipe
-
Grill or grill pan
-
Chef's knife
-
Cutting board
-
Grater