Muffins
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- well heated, half fill them with the batter, and set them to rise.
- When the batter has x'isen level with the top of the rings turn them gently and bake till a good straw colour.
- Take out the tin, turn out the Muffins, open them, toast slightly on the inside, butter them, fold the two pieces together again, and serve at once.
- About a pint of milk or a little more will be probably required to form the hatter.
- Time, about twenty-five minutes.
- [ Wyvern.) Muffins should be torn open with two forks, not cut.
Plating
Cookware for this recipe
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Chef's knife
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Spatula