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Mulberby Vineg-ar

From The book of preserves = Le livre de (1871).

Source and licence

From The book of preserves = Le livre de (1871), printed page 144, digitised by the Internet Archive: https://archive.org/details/0747BOOK

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. Steep 2 lbs.
  2. of mulberries in 1 quart of vinegar for a few days, and filter the whole through a felt bag ;
  3. Boil 3 lbs.
  4. of sugar to the hall^ and finish as described for Strawberry Syrup {vide page 141).