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Mulled Apple Cider

From Cook's tour of Virginia Beach.

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A historical recipe

Cook's tour of Virginia Beach, by Va.) Virginia Beach United Methodist Church (Virginia Beach.

United States

Known as an American recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 1 ingredient

  1. 4 cinnamon

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. 1 qt.
  2. cider 6 whole cloves 2/3 c.
  3. brown sugar 6 whole allspices 1 c.
  4. white sugar 4 cinnamon sticks 1/4 tsp.
  5. salt Bring to a boil.
  6. Simmer 5 minutes;
  7. cool.
  8. Strain.
  9. Into this, pour: 2 qt.
  10. orange juice 1 pt.
  11. lemon juice Serve hot or iced.

Plating

Cookware for this recipe

  • Saucepan
  • Sieve
Source not stated by archive.org
Credit

From Cook's tour of Virginia Beach, printed page 148, digitised by the Internet Archive: https://archive.org/details/cookstourofvirgi00virg

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.