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Mulled Cider And Wine

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. a pint cider
  2. Wine
  3. Nutmeg
  4. Allspice
  5. Water
  6. a teacupful of either
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Put a teacupful of either, with same of water, on the fire to boil with a little allspice.
  2. Beat three egos and mix with half a pint cider or wine, and stir ti in when it boils;
  3. sweeten to taste, and nutmeg grated.
  4. —

Plating

Cookware for this recipe

  • Saucepan
  • Grater
  • Wooden spoon