Mulled Grape Juice
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Cinnamon
- a cup of cassia buds
- one cup water
- Grape juice
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- To one pint of grape juice add one cup water and half a cup of cassia buds or several pieces of stick cinnamon.
- Heat in double boiler half an hour.
- Strain and serve very hot as first course in luncheon.
- Mrs.
- Н.
- J.
- Mead
Plating
Cookware for this recipe
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Saucepan
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Sieve