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Mulled Wine

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. Cinnamon
  2. Sugar
  3. Nutmeg
  4. Cloves
  5. a gill of water
  6. a pint of port wine
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Half a pint of port wine.
  2. Two cloves.
  3. Quarter of an inch of cinnamon.
  4. Nutmeg and sugar to taste.
  5. Method.
  6. — Put the wine into a bright pan with the cloves and cinnamon and, if liked, a gill of water.
  7. Boil these together for three minutes.
  8. Then take out the spice and add sugar and grated nutmeg to taste.
  9. Pour into hot glasses and serve very hot with rusks, small plain biscuits, or thin sippets of dry toast.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Grater