Mulled Wine
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- three sticks of cinnamon
- one and one-half cups sugar
- One pint boiling water
- one quart claret
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Put in porcelain lined kettle.
- One pint boiling water with three sticks of cinnamon, simmer fifteen minutes.
- Put in one quart claret and one and one-half cups sugar.
- Heat boiling hot, strain and drink hot.
Plating
Cookware for this recipe
-
Saucepan
-
Sieve
-
Kettle