MULLET, Grey
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Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Ingredients.—¼ lb.
- of salt to each gallon of water.
- Mode.—If the fish be very large, it should be laid in cold water, and gradually brought to a boil;
- if small, put it in boiling water, salted in the above proportion.
- Serve with anchovy sauce and plain melted butter.
- Time.—According to size, ¼ to ¾ hour.
- Average cost, 8_d.
- per lb.
- Seasonable from July to October.
Plating
Cookware for this recipe
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Saucepan