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Murghi Aur Piaz Ki Chat - Chicken Sandwich Filling

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Ingredients 9 ingredients

  1. 3 tablespoons ketchup
  2. Water
  3. 1/2 teaspoon ground cumin
  4. 1 large onion -- finely chopped
  5. 1/8 teaspoon ground red pepper
  6. salt -- to taste lettuce
  7. 1/2 teaspoon garam masala
  8. Cut
  9. 1 whole chicken breast

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Boil chicken in salted water. Remove meat from bones, and cut into small pieces. Add onion, spices and salt before chicken becomes cold. Mix well. Add ketchup and mix well. Store in refrigerator; serve with lettuce and white bread with crust cut trimmed off.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Cutting board
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Cooking with Curry Renu Arora. Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Indian_4/INDIAN_4.MXP), file Recipes/www.grassrootsrecipes.com/BillWight/Indian_4/INDIAN_4.MXP in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

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