Musakhan (Palestinian Spiced Chicken)
Musakhan is a Palestinian dish of spiced chicken flavored with sumac and served with bread.
Source and licence
"Musakhan (Palestinian Spiced Chicken)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Musakhan_(Palestinian_Spiced_Chicken), revision 4497364), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Musakhan_(Palestinian_Spiced_Chicken)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4497364
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 200 g chopped raw chicken
- 300 g chopped white onion
- 100 g sumac
- 100 g assorted raw nuts
- Black pepper
- White pepper
- Salt
- 10 rolls of either Arabic village bread (markouk, or taboun or tannour) or spring roll pastry
Method
- Fry the chicken with the onion.
- Add the salt and the peppers before the chicken is done, and add the sumac 5 minutes from the end of cooking.
- Fry the raw nuts until they are golden. Add them to the chicken and onions
- Roll the mixture in the spring roll pastry, and deep fry them.
- Take the spring rolls out of the oil and let them dry on cooking paper.
- Serve them hot or cold.