Mush and Milk
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Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- 1 cup Indian meal, wet up with cold water.
- 2 quarts cold water.
- Salt to taste.
- Boil two hours;
- stirring often with a wooden spoon or a stick.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon