Mushroom Fried Rice
Source and licence
"Mushroom Fried Rice" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Mushroom_Fried_Rice, revision 4610390), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Mushroom_Fried_Rice&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4610390
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 5½ tbsp canola oil
- 5 cloves garlic, minced
- 1 big onion, sliced
- 2 green chiles, sliced
- 4 chicken fillet, minced
- 150 g prawn, skin removed
- ½ can button mushrooms
- ½ pack enoki mushrooms
- ½ pack shiitake mushrooms, washed and sliced
- 1 cup (700 g) cooked rice
- 2 tbsp oyster sauce
- 2 tbsp chicken powder
- 1½ tbsp salt
- 1½ tbsp hoisin sauce
- Lettuce
- Pickles
- Tomato
- Cucumber
- Shrimp crackers
- Chilli sauce
Method
- Heat the oil in a non-stick pan, and fry the garlic and big onion until fragrant.
- Add the prawn and minced chicken fillet. Stir fry until the prawn and the chicken change color.
- Add the button mushroom, enoki mushroom, and shitake mushroom. Then, add the rice together with oyster sauce, chicken powder, salt, and hoisin sauce.
- Serve hot with garnishes.