Mushroom Sauce
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Ingredients 4 ingredients
- one teaspoon of butter
- Cut
- White sauce
- Brown sauce
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
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- Wash six mushroom caps, cut in small pieces, and simmer with one teaspoon of butter for ten minutes.
- Add to recipe for Brown Sauce (see No.
- 185), or to recipe for White Sauce (see No.
- 207).
- If the mushrooms are fresh and tender the stems may be used also.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife