Mushroom Stock
From Alexandra Jamieson Vegan Cooking For Dummies.
Source and licence
From Alexandra Jamieson Vegan Cooking For Dummies, printed page 222, digitised by the Internet Archive: https://archive.org/details/AlexandraJamiesonVeganCookingForDummies
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 3 cloves garlic
- 4 cups fresh crimini
- 1 teaspoon salt
- a glass container
- 5 ounces of dried mushrooms according
- 1 yellow onion
- 1 stalk celery
Method
- Prep time: 5 min • Cook time: 60 min • Yield: 6 cups 1 yellow onion, unpeeled, / chopped 1 cup chopped shallot 1 stalk celery, chopped ^ 3 cloves garlic, chopped In a large soup pot, combine all the ingredients.
- Bring to a boil over high heat.
- Immediately lower the heat to medium-low, cover, and simmer for 1 hour.
- Remove the pot from the heat and allow to cool to room temperature.
- 4 cups fresh crimini, shiitake, or oyster mushrooms, brushed J Strain the liquid through a colander or fine meshed clean and thinly sliced strainer set over a large bowl or clean pot.
- Using the back of a ladle or spatula, press out as much liquid 1 teaspoon salt from the vegetables as possible.
- 8 cups filtered cool water l ji Use immediately or pour the stock into a glass container and refrigerate or freeze for up to 6 months.
- Compost the vegetables or throw them away.
- Per serving: Calories 0 (0 from Fat): Fat Og (Saturated Og );
- Cholesterol Omg;
- Sodium 388mg;
- Carbohydrate Og (Dietary Fiber Og): Protein Og.
- Note: Try this stock as the base for a simple miso soup with tofu and veggies.
- Tip: Use reconstituted, dried mushrooms in place of fresh mushrooms.
- Reconstitute 5 ounces of dried mushrooms according to package directions, and substitute for the fresh mushrooms in Step 1.