Müsli
Müsli or muesli is a German cereal mix that is often oat-based with dried fruits. Although it can be bought in several flavors, this is the recipe to make it yourself.
Source and licence
"Müsli" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:M%C3%BCsli, revision 4513193), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:M%C3%BCsli&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4513193
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Switzerland. Associated with Switzerland by curated dish list: müsli (confidence 0.75). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 3 cups (720 g) rolled oats
- 2 cups (480 g) coarse oat bran
- ¾ cup (180 g) unsweetened dried coconut
- ⅓ cup (80 g) currants
- ⅓ cup (80 g) golden raisins
- ¼ cup (60 g) chopped dried mangoes
- ⅓ cup (80 g) chopped dried apples
- ⅓ cup (80 g) chopped dried apricots
- ½ cup (120 g) chopped almonds
- ¼ cup (60 g) chopped raw cashew nuts
- ⅓ cup (80 g) pumpkin seeds
- ⅓ cup (80 g) sunflower seeds (shelled)
Method
- Combine all the ingredients in a large bowl, then transfer to an airtight container to store.
- Serve with milk, yogurt, honey or berries. The dried müsli will keep for up to a month in airtight container.