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Mussels with Potatoes

Source and licence

"Mussels with Potatoes" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Mussels_with_Potatoes, revision 4630371), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Mussels_with_Potatoes&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4630371

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Place the mussels in a large pot or steamer with about 1–2 inches of boiling liquid (e.g. water, wine, or seasoned broth)
  2. Cover and steam over high heat for approximately 5 minutes or until the shells open
  3. Discard any mussels that do not open.
  4. Remove mussel meal from the shells
  5. Mix together the mussels, potatoes, and carrots and arrange on a suitable serving dish.
  6. Thoroughly blend the oil, vinegar, and seasoning and pour over the salad.
  7. Chill well before serving.