Mustard Sauce - 1
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Ingredients 9 ingredients
- 1/4 tablespoon salt
- 1/4 cup cold water
- 1 cup water
- 1/4 cup cider vinegar
- 1 dash black pepper
- 3 tablespoons cornstarch
- 1 dash cayenne pepper
- 1/2 cup brown sugar -- packed
- 2 teaspoons mustard powder
Contains
MustardSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
Method
Chef Wood
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- Combine all ingredients, except cornstarch and water, in saucepan. Bring to a boil.
- Dissolve cornstarch in water.
- Blend in and cook until sauce clears and thickens..
- Serving Ideas : Serve with ham or corned beef.
Plating
Cookware for this recipe
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Saucepan
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Blender