Mustard Whey
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Ingredients 7 ingredients
Contains
MilkMustardSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Boil a pint of milk, and the same of water, with an ounce and a half of bruised mustard seed, until the curd separates--when strain the whey.
- This is a most desirable way of administering mustard;
- it warms and invigorates the system, promotes the different secretions, and in the low state of nervous fevers, will often supply the place of wine.
- It is also of use in chronic rheumatism, palsy and dropsy.
Plating
Cookware for this recipe
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Saucepan
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Sieve