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MUTTON, Braised Fillet of, with French Beans

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. Loin
  2. Roast
  3. Mutton
  4. 1 pint of gravy
Contains Gluten Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Ingredients.
  2. — The chump end of a loin of mutton, buttered paper, French beans, a little glaze, 1 pint of gravy.
  3. Mode.
  4. — Roll up the mutton in a piece of buttered paper, roast it for 2 hours, and do not allow it to acquire the least colour.
  5. Have ready some French beans, boiled, and drained on a sieve ;
  6. remove the paper from the mutton, glaze it ;
  7. just heat up the beans in the gravy, and lay them on the dish with the meat over them.
  8. The remainder of the gravy may be strained, and sent to table in a tureen.
  9. Time.
  10. — 2 hours.
  11. Average cost, Hid.
  12. per lb.
  13. Sufficient for 4 or 5 persons.
  14. Seasonabie at any time.

Plating

Cookware for this recipe

  • Saucepan
  • Sieve