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Mutton Cutlets, Bread-crumbed

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. Parmesan cheese
  2. a spoonful of Bechamel
  3. White sauce
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.

Method

  1. be bread-crumbed as before.
  2. When about to send to table, the cutlets should be fried of a light colom, glazed, and dished up ;
  3. and the centre garnished with some macaroni, finished with grated Parmesan cheese, and a spoonful of Bechamel, or any other white sauce ;
  4. pom* some Provengale sauce (No.
  5. 25) roimd the base of the entrie, and serve.

Plating

Cookware for this recipe

  • Frying pan
  • Grater