Mutton Cutlets Buead-chumbed
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Dip
- 1 oz. of butter
- Salt
Method
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- Prepare the cutlets as above ;
- and season, with salt and pejiper ;
- Melt about 1 oz.
- of butter, in the small «au^J-pan ;
- dip each cutlet in the butter;
- then strew it with bread-crumbs {vide Breading, page 74) ;
- put the cutlets on the gridiron, over a slow and even fire ;
- cook on each side four minutes ;
- dish u[) in a circle ;
- and serve.
Plating
Cookware for this recipe
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Saucepan