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Mutton Kidneys, Bread-crumbed

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. Breadcrumbs
  2. Dip
  3. Mutton
  4. an ounce of butter
  5. Cut
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
  • Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. —Take three or four mutton kidneys, cut them open from the rounded part without separating them ;
  2. take off the thin skin, and pass a small skewer through the points and over the back to keep them flat.
  3. Dissolve an ounce of butter in a frying-pan, dip each kidney in this, and afterwards strew some finely-grated breadcrumbs over them.
  4. Broil them over a clear fire for six minutes, three minutes each side, and dish them neatly on a hot dish.
  5. Probable cost, 4d.
  6. each.
  7. Sufficient for two or three persons.

Plating

Cookware for this recipe

  • Frying pan
  • Grill or grill pan
  • Chef's knife
  • Grater