Mutton Kidneys, Bread-crumbed
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- an ounce of butter
- Dip
- Mutton
- Cut
- Breadcrumbs
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- —Take three or four mutton kidneys, cut them open from the rounded part without separating tliem;
- take off the thin skin, and pasa a small skewer through the points and over the back to keep them flat.
- Dissolve an ounce of butter in a frying-pan, dip each kidney in this, and afterwards strew some finely-grated breadcrumbs over them.
- BroU them over a clear fire for six minutes, throe minutes each side, and dish them neatly on a hot dish.
- Probable cost, 3d.
- each.
- Sufficient for two or three persons.
Plating
Cookware for this recipe
-
Frying pan
-
Grill or grill pan
-
Chef's knife
-
Grater