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Myers’s Dry Cocktail

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Jamaica

Known as a Jamaican recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. Cocktail
  2. a teaspoon of Sugar
  3. Rum
  4. Vermouth

Method

  1. Pour one-half a cocktail glass of Myers's Uyeinies Rum into a shaker.
  2. Add one-half a cocktail glass of Dry Vermouth.
  3. One-half a teaspoon of Sugar or Syrup.
  4. Plenty of Ice.
  5. Shake well and serve.

Plating

Source not stated by archive.org
Credit

From Myer's Jamaica rum recipes (1933), character 7925 of the text, digitised by the Internet Archive: https://archive.org/details/b33461181

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.