Myers’s Iced Coffee
From Myer's Jamaica rum recipes (1933).
Source and licence
From Myer's Jamaica rum recipes (1933), character 12959 of the text, digitised by the Internet Archive: https://archive.org/details/b33461181
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- a glass of Iced Coffee
- a dessertspoon of Myers's Jamaica Rum
Method
- To a glass of Iced Coffee, made in the usual way, add a dessertspoon of Myers's Jamaica Rum for a delightfully refreshing hot weather drink.