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Mzembe U Mgban (Roasted African Pear)

Roasted African pear, also known as mzembe u mgban by the Tiv people of Nigeria, is a snack eaten with roasted corn.

Source and licence

"Mzembe U Mgban (Roasted African Pear)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Mzembe_U_Mgban_(Roasted_African_Pear), revision 4509135), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Mzembe_U_Mgban_(Roasted_African_Pear)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4509135

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Nigeria. Associated with Nigeria by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Cut pear into desired shape and size. Rinse the pieces off.
  2. Season the fruit with pepper, salt, and sugar.
  3. Roast the seasoned fruit, stirring at intervals until tender.