N'gakasse (Groundnut Sauce)
N'gakasse is a delicious West African dish made with groundnuts (peanuts) as the main ingredient. This sauce is commonly enjoyed with rice, yams, plantains, or fufu.
Associated with African by a tradition spanning countries: African (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Credit
"N'gakasse (Groundnut Sauce)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:N%27gakasse_(Groundnut_Sauce), revision 4518980), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:N'gakasse_(Groundnut_Sauce)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Revision 4518980
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Ingredients
- 2 cups roasted peanuts (groundnuts)
- 2 tablespoons vegetable or peanut oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, chopped
- 1 bell pepper, diced
- 2 cups vegetable or chicken broth
- 1 teaspoon ground cayenne pepper (adjust to taste)
- 1 teaspoon ground paprika
- 1 teaspoon ground coriander
- Salt
- Chopped fresh cilantro or parsley (optional; for garnish)
Method
- If using raw peanuts, roast them in a preheated oven at 350°F (175°C) for 10–15 minutes until golden brown.
- Remove the skins from the roasted peanuts by rubbing them together in a clean kitchen towel.
- Place the roasted and peeled peanuts in a blender or food processor. Blend until you achieve a smooth paste consistency. Set aside.
- Heat the oil in a large saucepan or pot over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Add the minced garlic and grated ginger, and sauté for another minute until fragrant.
- Stir in the chopped tomatoes and diced bell pepper. Cook the mixture for about 5 minutes until the vegetables soften.
- Add the blended groundnut paste to the pot, stirring well to combine it with the vegetables. Allow the mixture to cook for 2–3 minutes, stirring occasionally to prevent sticking.
- Sprinkle in the ground cayenne pepper, ground paprika, ground coriander, and salt. Adjust the seasonings according to your taste preference.
- Pour in the vegetable or chicken broth, and stir to combine all the ingredients. Reduce the heat to low, and let the sauce simmer for about 15–20 minutes, allowing the flavors to meld together.
- Once the sauce has thickened to your desired consistency, remove it from the heat. Garnish with chopped fresh cilantro or parsley, if desired.
- Serve over cooked rice, yams, plantains, or fufu.
Plating
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