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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. Sugar
  2. a pint of port wine
  3. Cinnamon
  4. Nutmeg
  5. Water
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Boil a bit of cinnamon and some grated nutmeg a few minutes in a large tea-cupful of water : then put to it a pint of port wine, and add sugar to your taste ;
  2. beat it up, and it will be ready.
  3. Or it may be made of good British wine.

Plating

Cookware for this recipe

  • Saucepan
  • Grater