МБР N T) yi КДК АШ + 5 ' V EN
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- АИ i M 4 "Logs Ub 4 ;
- мр, ai NM: ' , I - Boil the beans in 3 cups of water for five minutes.
- Drain them in a strainer and rinse with cold water.
- Refrigerate the beans until you are ready to use them.
Plating
Cookware for this recipe
-
Saucepan
-
Sieve
-
Colander